malt sugar
英 [mɔːlt ˈʃʊɡə(r)]
美 [mɔːlt ˈʃʊɡər]
麦芽糖
双语例句
- Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。 - The long-awaited special ingredients include: light malt extract, amber crystal malt, honey, gypsum, yeast and corn sugar.
这一期待已久的特制配方的原料包括：淡麦芽提取物、琥珀水晶麦芽、蜂蜜、石膏、酵母和玉米糖。 - Wheat whole grain flour, Wheat flour, Rye, black malt, Yeast, Salt, Without to bleach sugar.
全麦面粉，小麦粉，黑麦芽粉，裸麦粉，天然酵母，天然海盐，未漂白二砂。 - Ingredient: Soybean, Water, Vegetable Oil, Sugar, malt sugar, Soy, plant flavor, pimiento.
配料：大豆。水。植物油。砂糖。饴糖。酱油。植物香料。辣椒。 - GM CORN: Cornmeal, corn syrup, high fructose corn syrup, baking powder, white vinegar, caramel, malt, and confectioner's sugar.
转基因玉米：玉米粉，糖浆，高果糖玉米糖浆，发酵粉，白醋，焦糖，麦芽，和糖粉。 - Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。 - Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.
酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。 - Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化，经正交试验得到了较佳的糖化工艺，可以控制麦芽汁的糖与非糖比值。 - Study on the Detection of Malt Dextrin Sugar by Orthogonal Design
正交交互试验确定麦芽糊精糖分检测条件的研究 - With the increasing dosage of wheat malt, Arabinoxylan and β-glucan had an ascending tendency, viscosity increased gradually while filtration rate decreased, reducing sugar and α-AN showed a decreasing tendency.
研究发现随着小麦芽用量的增加，阿拉伯木聚糖、β-葡聚糖含量呈上升趋势，粘度逐渐增大，过滤速率逐渐减小，还原糖与α-AN呈下降趋势。 - Malt extract had no influence on the protein content or water content of yogurt, while the reducing sugar, ash content and water hold capability were increased with the concentration of malt extract.
麦精对于酸奶中蛋白质和水分含量没有明显的影响，而酸奶中还原糖、灰分和酸奶的持水率随着麦精添加量的增加而增加。